Healthier Apple Crisp

• 10 cupsunpeeled, cored, and sliced apples
• 1/2 cupwhite sugar
• 1 tablespoonwhite whole wheat flour
• 1 teaspoonground cinnamon
• 1/2 cupwater
• 1 cupquick cooking oats
• 1 cupwhite whole wheat flour
• 1/2 cuppacked brown sugar
• 1/2 cupchopped walnuts
• 1/4 teaspoonbaking powder
• 1/4 teaspoonbaking soda
• 1/2 cupbutter, melted

 

1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.